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Walnuts

 

Walnut In-shell

 
 
 
 
 
 
 
 
 
 
 

Physical and Chemical Examination:
Damanged: <3%
Foreign Matter: <0.5%
Odours/Flavours:None 
Moisture Content: <7%
FFA: <2%PV: <5% Meq/kg
Aflotoxins: B1+B2+G1+G2: <1μg/kg
Salmonella spp: Absent
Staphylococcus: Absent
Yeast and Mould: <10,000 cfu/g
Total Plate Count: <50,000 cfu/g
 Walnut is part of a nuts tree family and is nutrient-dense with protein and essential fatty acids. We currently produce our walnuts in Bulgaria, due to the large quantity and quality of walnuts in the region. During the production process we remove all black, broken, rotten and any other walnuts that are likely to spoil our products. Thus, we ensure the delivery of high quality products and our production process meets all of the European Quality Standard and we have been issued ISO9001 certificate. Currently we can offer both walnuts in shell and kernels.
Walnut in shell capacity: 1000 MT per annum 
Walnut Kernels capacity: 200 MT per annum

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Walnut Kernels

 
 
 
 
 
 
 
 
 
 
 
 
Nutritions Value per 100g:
Calories: 851
Total Fats: 60%
Carbohydrates: 16%
Protein: 14.8%
Fibre: 9.6%
Vitamins:
Vitamin A: 0.6mg
Vitamin B1: 24mg
Riboflavin: 8.21mg
Vitamin C: 4.4mg